Sous Chef

Our client, a modern Mediterranean restaurant in Malta, is seeking an experienced and passionate Sous Chef to support the Head Chef in the day-to-day kitchen operations.

The successful candidate will play a key role in delivering high-quality Mediterranean dishes, ensuring consistency, efficiency, and excellent service standards in a fast-paced kitchen environment.

Key Responsibilities

• Support the Head Chef in all kitchen operations and service execution.
• Supervise and coordinate the kitchen team during service.
• Ensure consistent preparation and presentation of Mediterranean-inspired dishes.
• Assist with menu execution, development, and daily specials.
• Monitor food quality, portion control, and consistency across all sections.
• Oversee stock control, ordering, and proper ingredient storage.
• Maintain strict compliance with HACCP and food safety standards.
• Train and support junior kitchen staff to maintain high performance standards.
• Ensure smooth kitchen workflow and effective communication between sections.
• Step in for the Head Chef when required.

Requirements

• Must be residing in Malta.
• Previous experience as a Sous Chef or Senior Chef de Partie, ideally within Mediterranean cuisine.
• Strong knowledge of kitchen operations and service flow.
• Passion for Mediterranean cuisine and fresh ingredients.
• Strong leadership and team management skills.
• Ability to perform under pressure in a busy kitchen environment.
• Excellent attention to detail and consistency.
• Good understanding of HACCP and food hygiene standards.

What’s on Offer

• Opportunity to work in a dynamic Mediterranean kitchen environment.
• Career development within a growing restaurant concept.
• Supportive and professional team culture.
• Competitive remuneration package based on experience.

If you are a dedicated culinary professional passionate about Mediterranean cuisine and ready to grow your career, we would love to hear from you.