Sous Chef

We are currently looking for a Sous Chef to work with one of our clients within the Catering production.

Duties include but are not limited to:

• Support the Head Chef in the supervision and coordination of all kitchen departments;
• Assist the Head Chef with menu planning, recipe standardization, and SOP's;
• Monitor stock levels, requisitions to maintain optimal inventory and minimize food costs;
• Maximize kitchen productivity by effectively managing rosters while maintaining cost efficiency;
• Control and minimize food wastage;
• Enforce compliance with all company health, safety, and hygiene standards (including HACCP);
• Oversee daily food production, ensuring timely preparation and high-quality;
• Support the Head Chef with departmental administration and recordkeeping;
• Foster a positive and efficient kitchen culture through teamwork, clear communication, and ongoing staff development.

Requirements

• Strong leadership and communication skills;
• Excellent knowledge of kitchen operations, food costing, and hygiene standards;
• Ability to work efficiently under pressure and meet production timelines;
• Flexibility to work on roster basis Monday to Sunday between 6am- 5pm;
• Strong leadership skills;
• Candidates must be located in Malta with the eligibility to work.

Education and Experience

• Proven experience in a Sous Chef or similar senior kitchen role is a must;
• Formal culinary training or equivalent experience.