Head Chef - Bistro

We are looking for a passionate and innovative Head Chef to lead our bistro kitchen, creating exceptional dining experiences that delight our guests. This is an exciting opportunity for a culinary leader to showcase their skills and creativity in a vibrant and dynamic environment.

- Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
- Develop and design seasonal menus that reflect current food trends and local produce.
- Manage kitchen staff, providing training, guidance, and performance evaluations to foster a collaborative team environment.
- Maintain strict health and safety standards, ensuring compliance with food hygiene regulations.
- Control food costs and manage inventory to optimise profitability while minimising waste.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

- Proven experience as a Head Chef or in a similar role within a bistro or restaurant setting.
- Strong culinary skills with a creative flair and a passion for food.
- Excellent leadership and team management abilities, with a focus on staff development.
- In-depth knowledge of food safety and hygiene regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and a customer-focused approach to service.