Sous Chef

Are you passionate about cooking and eager to share the rich flavours of traditional Maltese cuisine? We are a long-established family restaurant dedicated to preserving the culinary heritage of Malta and are looking for an enthusiastic and skilled Sous Chef to join our team.

Key Responsibilities:

• Assist the Head Chef in overseeing kitchen operations and ensuring the highest food quality
• Help in the preparation and presentation of traditional Maltese dishes
• Collaborate with the kitchen team to maintain efficiency and a positive work environment
• Ensure that all food safety and hygiene standards are met consistently
• Contribute to menu development, incorporating seasonal ingredients and traditional recipes
• Train and mentor kitchen staff, sharing your knowledge of Maltese cuisine.

Key Requirements:

• Proven experience as a Sous Chef or in a relevant culinary role, preferably in traditional Maltese or Mediterranean cuisine
• Strong understanding of food safety and hygiene regulations
• Excellent culinary skills and creativity, with a passion for Maltese cooking
• Ability to work well under pressure in a fast-paced environment
• Strong communication and leadership skills to motivate and inspire the kitchen team
• Fluency in Maltese and/or English is an advantage.

What We Offer:

• Opportunities for professional growth and development within the restaurant
• Competitive salary and benefits package
• The chance to showcase your culinary skills and contribute to our restaurant's legacy.

If you are excited about joining a traditional Maltese cuisine family restaurant and being part of our culinary journey, we want to hear from you!