Salary Calculator
Sous Chef
We are looking for a creative and experienced individual to join our kitchen team. The successful candidate will be responsible for managing the kitchen staff, ensuring the quality of food produced, and helping to create new and exciting dishes.
The ideal candidate must have a minimum of three years of professional cooking experience, preferably in a high-end restaurant setting. They should have a strong knowledge of kitchen operations, food safety, and sanitation practices. They must also demonstrate a passion for food and a desire to create new and innovative dishes.
The successful candidate will be expected to:
- Manage and direct the kitchen staff to ensure that all food is prepared and served in a timely and professional manner
- Monitor food quality and ensure that all dishes are prepared according to the highest standards
- Create new and exciting dishes, as well as modify existing recipes to create new flavors
- Monitor kitchen inventory and order supplies as needed
- Ensure that all kitchen staff are following health and safety regulations
- Ensure that all kitchen equipment is properly maintained and in good working order
- Assist in menu planning and cost control
- Assist in training and development of kitchen staff
The successful candidate must possess excellent organizational and communication skills, as well as the ability to work independently and as part of a team. They must also be able to work under pressure and in a fast-paced environment.
Villa Arrigo:
The Nation’s favorite catering and event design company. One of Malta’s leading venue and boutique caterers offering the experience to manage most aspects related to any events, which has been established since the early 70s. Traditional and new trendsetting ideas, together with our contemporary chic food have become the hallmark of Osborne Caterers. Customers appreciate the fact that we are not a hotel or restaurant where other menus are catered for simultaneously, but a personalised kitchen and staff for every client’s needs. Both the venue and food preparations will be completely dedicated to you in other words EXCLUSIVELY YOURS! Osborne Boutique Caterer’s commitment to quality and innovation is guaranteed through Veronica Zammit Tabona’s personal attention and dedication.
