Sous Chef - Hospitality & Leisure jobs in Malta - June 2024
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Sous Chef

UNITED HUMAN RESOURCES LTD , Central Malta

Published on 03 Jun 2024

Expires in 16 days (03 Jul 2024)


This is a full-time on-site role for a Sous Chef in St Julians Area. The Sous Chef will be responsible for assisting the Head Chef in day-to-day kitchen operations, including food preparation, cooking, and plating. They will oversee and ensure the quality and presentation of dishes, manage inventory and supplies, train and supervise kitchen staff, and maintain a clean and organized kitchen environment. The Sous Chef will also collaborate with the culinary team to develop and implement new menus and recipes.

 

Qualifications

  • Strong culinary skills and knowledge of various cooking techniques
  • Experience in a similar role or as a line cook
  • Ability to work in a fast-paced and high-pressure environment
  • Excellent time management and organizational skills
  • Attention to detail and ability to maintain high food quality standards
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation regulations
  • Ability to adapt and adjust recipes to accommodate dietary restrictions or preferences
  • Valid food handler's or food safety certification
  • Previous experience in a resort or high-volume kitchen is a plus

time
Full Time
Job Type
experience
Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Business Support Services
Industry


Restaurant Manager


Kitchen Staff


Host/Hostess

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