Barcelo Fortina Malta is currently looking to recruit a Sous Chef to join their team on a full-time basis.
We are looking for a creative and experienced individual to join our kitchen team. The successful candidate will be responsible for managing the kitchen staff, ensuring the quality of food produced, and helping to create new and exciting dishes.
The ideal candidate must have a minimum of three years of professional cooking experience, preferably in a high-end restaurant setting. They should have a strong knowledge of kitchen operations, food safety, and sanitation practices. They must also demonstrate a passion for food and a desire to create new and innovative dishes.
The successful candidate will be expected to:
The successful candidate must possess excellent organizational and communication skills, as well as the ability to work independently and as part of a team. They must also be able to work under pressure and in a fast-paced environment.