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Sous Chef
Barcelo Fortina Malta is currently looking to recruit a Sous Chef to join their team on a full-time basis.
Job Role:
We are looking for a creative and experienced individual to join our kitchen team. The successful candidate will be responsible for managing the kitchen staff, ensuring the quality of food produced, and helping to create new and exciting dishes.
The ideal candidate must have a minimum of three years of professional cooking experience, preferably in a high-end restaurant setting. They should have a strong knowledge of kitchen operations, food safety, and sanitation practices. They must also demonstrate a passion for food and a desire to create new and innovative dishes.
The successful candidate will be expected to:
- Manage and direct the kitchen staff to ensure that all food is prepared and served in a timely and professional manner
- Monitor food quality and ensure that all dishes are prepared according to the highest standards
- Create new and exciting dishes, as well as modify existing recipes to create new flavours
- Monitor kitchen inventory and order supplies as needed
- Ensure that all kitchen staff are following health and safety regulations
- Ensure that all kitchen equipment is properly maintained and in good working order
- Assist in menu planning and cost control
- Assist in the training and development of kitchen staff.
The successful candidate must possess excellent organizational and communication skills, as well as the ability to work independently and as part of a team. They must also be able to work under pressure and in a fast-paced environment.
Barceló Hotel Group:
Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.
Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.
Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totalling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:
Royal Hideaway Luxury Hotels & Resorts
Barceló Hotels & Resorts
Occidental Hotels & Resorts
Allegro Hotels
All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team!
