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Kitchen Steward
This job is closed and no longer accepting applications.
Supports the Stewarding Manager, Stewarding Supervisors ,Executive Head Chef and the Kitchen Management team in the supervision and daily management of the Kitchen departments and the quality of its cleaning standards, in the most cost-effective method in line with the quality hygiene and management policy of the Company.
What we are looking for:
- Coordinates with other Kitchen Management team
- regarding guest orders and changing needs, including arrangements.
- Good Knowledge of HACCP and Cleaning procedures
- Valid food handlers licence
- Monitors compliance with food/kitchen rules, regulations, and laws
- Ensures that breakdown areas are built, properly staffed, and cleaned after reach function
- Ensures that all equipment, transportation carts, and other items are cleaned and ready for use at the end of each shift
Qualifications for stewarding manager
- Knowledge of sanitation, dishwashing, maintenance, and safety standards
- Has a basic knowledge of the proper use of related chemicals
- Ability to work with leaders in other departments to solve issues and concerns
- Ability to hold high standards in cleaning and sanitation
- Knowledge of HACCP system
- Minium 1 year experience as a Steward position in a 5 or 4 star property with high volumes or a restaurant would be considered
Mercury Towers by Zaha Hadid Architects:
Opening in 2024, Mercury Towers is a new destination which epitomizes vibrant downtown living. Comprising Malta's tallest residential building, the luxury ME Hotel by Meliá, a new quarter of public spaces, restaurants, bars, cafes, entertainment and curated retail, Mercury Towers is an unforgettable farewell from Zaha Hadid - one of the world’s most exceptional architects.
Our extraordinary vision is brought to life by like-minded extraordinary people who work to create moments which cannot be experienced elsewhere. A career at Mercury Towers offers a truly elevated work experience, driven by passion, precision, inspiration, perseverance, innovation and creativity. Talent is nurtured through a culture that embraces diversity, growth and opportunity. Vision - To make a positive impact on the social and economic well-being of our community, by elevating the urban landscape Mission - To design exceptional experiences, and serve the local community through a uniquely crafted, curated lifestyle concept
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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