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Restaurant Manager
Manakis | St. Julian's, Malta
Manakis Greek Taverna, located in the heart of Spinola Bay, St. Julian's, is looking for the right person to manage its operation efficiently and profitably, while nurturing its goodwill and ethos. This is an excellent career opportunity with a strong company for an ambitious person who is keen to develop and lead an enthusiastic and hardworking team.
The Restaurant Manager will be accountable to the Operations Manager.
It is important that applicants possess the following attributes:
- Knowledge of and a passion for good food and drink, and outstanding customer service.
- Be a clear communicator, fluent in English and ideally in Maltese, and possibly with knowledge of other languages.
- A people’s person.
- Be able to motivate staff by leading by example, whilst sharing knowledge and experience.
- Be driven and goal-oriented.
- Have certification from the I.T.S or a similar catering college and/or work experience with a well-established restaurant.
All applicants need to be currently living in Malta, and in the case of non-EU nationals, a valid permit to work in Malta and a clean Police conduct are a must.
We offer a good salary package, a share of tips, and job security.
This post also offers excellent prospects for advancement within the Kitchen Concepts Group of restaurants.
Kitchen Concepts is a member of the Alf. Mizzi & Sons Group.
Manakis:
Manakis seeks to carry you away across the deep blue waters of the Mediterranean to the land of Poseidon, to sleepy whitewashed islands, jingling sheep bells on sun-baked hills. A long glass of iced Ouzo in hand, the strumming of bouzoukis in one’s ears, a full table of Mezze is laid before you: little bowls of Tzaktziki, Hummus, and Taramasalata; fired Saganaki, crisp fried Calamari and char-grilled Halloumi; Chicken Souvlaki, Pork Kontosouvli and Lamb Kleftiko. A feast fit for God prepared with passion and served with respect.
