Pastry Chef de Partie

XVI Suites is currently looking to recruit an experienced Pastry Chef de Partie to join their team on a full-time basis.

The role includes the following duties and responsibilities, but is not limited to: 

• Preparing, cooking, and presenting high-quality dishes within the speciality section
• Possess knowledge in creating & preparing cakes, desserts, pastries, chocolates, pies, brunch/ breakfast & other baked goods by following traditional & modern recipes
• Having the initiative to research and present new creative recipes weekly 
• Assisting in different areas in the kitchen when required 
• Assist with stock takes, and keep sections organized and clean at all times 
• Monitor portion control as well as waste control 
• Adhere to health & safety regulations along with food hygiene practices at all times.

Requirements:

• Ability to read, write and speak English
• Minimum 1-3 years experience as Pastry Chef de Partie or similar position within a hotel and/or restaurant
• Ability to multitask and to work in a fast-paced environment
• Must be flexible and a team player