Salary Calculator
Pastry Chef de Partie
This job is closed and no longer accepting applications.
XVI Suites is currently looking to recruit an experienced Pastry Chef de Partie to join their team on a full-time basis.
The role includes the following duties and responsibilities, but is not limited to:
- Preparing, cooking, and presenting high-quality dishes within the speciality section
- Possess knowledge in creating & preparing cakes, desserts, pastries, chocolates, pies, brunch/ breakfast & other baked goods by following traditional & modern recipes
- Having the initiative to research and present new creative recipes weekly
- Assisting in different areas in the kitchen when required
- Assist with stock takes, and keep sections organized and clean at all times
- Monitor portion control as well as waste control
- Adhere to health & safety regulations along with food hygiene practices at all times.
Requirements:
- Ability to read, write and speak English
- Minimum 1-3 years experience as Pastry Chef de Partie or similar position within a hotel and/or restaurant
- Ability to multitask and to work in a fast-paced environment
- Must be flexible and a team player
Elba Restaurant
Set within an 18th-century restored building, Elba is a restaurant in Bahar ic-Caghaq that encompasses true Mediterranean cuisine. The menu features a variety of small tasting dishes, platters, grills, pasta, and possibly one of the best pizzas on the island.
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
Restaurant Supervisor
Vecchia Napoli , North of Malta
Concierge for ME Malta
Meliá Hotels International, Central Malta
Sales Executive
Konnekt
Restaurant Manager
Meliá Hotels International, Central Malta
