Kitchen Porter (Magna Grecia)

Introducing MAGNA GRECIA , a new concept by Yiamas F&B Operations Ltd, where authentic Greek and Italian flavours meet in perfect harmony. Whilst reporting to the Head Chef, the Kitchen Porter is responsible for maintaining cleanliness and assisting in the organisation of the kitchen and dishwashing areas at Magna Grecia.

The chosen candidate needs to have a friendly and positive attitude whilst working closely with the kitchen staff to ensure that an excellent level of customer service is delivered.

Duties

Inspect and clean food preparation areas, including equipment, work surfaces, and serving areas, to ensure compliance with safe and sanitary food-handling standards

Wash kitchen utensils, dishes, fridges, freezers, tables, and other kitchen items and equipment

Unpack deliveries and place items in freezers, cabinets, and other designated storage areas

Assist with basic food preparation tasks such as chopping vegetables, portioning ingredients, and other preparations as instructed by the supervisor

Store deliveries in designated areas as instructed and ensure that items are correctly labelled and organised

Organise and maintain storage areas, fridges, and freezers

Remove waste and recyclables and dispose of them in the appropriate bins

Adhere to internal standard operating procedures followed by all kitchen personnel

Comply with all employer guidelines and legal requirements related to health and safety, hygiene, fire safety, licensing, and employment

Perform assigned duties and responsibilities in accordance with operational requirements

Work Schedule

40 hours a week split as required by restaurant hours

Ability to work a flexible schedule including evenings/weekends/holidays as required

Experience

Minimum experience of 1 year in the food catering industry as a waiter will be considered an asset

Knowledge and Skills Required

Professional appearance and behaviour

Valid Skills Pass in line with Identita` Malta regulations, where applicable

Able to proficiently communicate in English, additional languages are welcome especially Greek

Knowledge of Greek cuisine and culture is a plus

Knowledge of safe food-handling practices and general kitchen hygiene (HACCP awareness considered an asset)

Ability to work calmly and effectively under pressure

Must be self-motivated and organised

Excellent talent to interact with people in a positive and courteous manner