Kitchen & HACCP Coordinator

Job Description
At Malta Marriott Hotel & Spa, they seek people who are positive, creative, dedicated, and passionate about everything they do and who are proud to be associated with one of the most recognizable hospitality brands in the world. This is where you come in, they are looking to recruit a Kitchen & HACCP Coordinator to join their team on a full-time basis. Reporting to the Executive Head Chef we are looking for a Kitchen & HACCP Coordinator to join our team.

You are expected to:

• Have knowledge of the food industry & production
• Have excellent knowledge of MS Office (Word and Excel)
• Able to work on own initiative, as well as in a team
• Have excellent communication skills and be fluent in written and spoken English
• Be organized, methodical, and have an eye for detail
• Must have exceptional organizational skills.

Malta Marriott Hotel & Spa:
From humble beginnings, Marriott International has grown into one of the world’s largest travel companies – encompassing 30 brands in over 120 countries worldwide. It is Marriott’s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott. At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world.