Kitchen Brigade

Job Description
G3 Group in Malta is looking to fill the following positions to join their team on a full-time basis. 

Chef de Partie:
Preparing and cooking dishes within your speciality, managing and training Commis Chefs, assisting the Sous Chef and Head Chef, monitoring portion and waste control.

Commis Chef:
Food preparation and basic cooking under supervision of the Chef de Partie

Kitchen Porter:
Carrying out basic cleaning tasks, collecting and washing up pots and pans, cleaing crockery and cutlery and ensuring food preparation sites are clean and ready. Unloading equipment and food from deliveries

“Candidates applying should ideally reside in Malta, EU or within Europe and in possession of a valid Visa, due to the current travel restrictions.” 

G3 Group:
G3 is a hotel management company running The Pergola Hotel & Spa and The Solana Hotel & Spa in Mellieħa, in the North of Malta. In the hotel industry since 1982, we have developed a style of management that makes the best use of a strong sense of family. We believe in trust, autonomy, availability, and attention to detail, ensuring that each member of our team and each guest feels our deep care. We run a compact yet steadily growing operation that combines long-term vision with regular projects that provide bursts of intense activity, keeping everyone motivated and on their toes. With a new generation of directors at the helm, the company benefits from being grounded in many years of past experience, carried out by an energetic team with an attitude of openness to new perspectives.