Head Chef (North of Malta)

As a Head Chef, you will implement and follow the culinary standards and oversee the daily operations of the kitchen. Your responsibilities will include: 

• Executing  daily food service, quality, technique, portion, presentation and food cost control
• Ensuring high standards of hygiene, cleanliness and safety are maintained throughout all the kitchen areas at all times
• Implementing and maintaining the Culinary Excellence Standards / Standard Operating Procedures
• Managing the day-to-day kitchen operations and culinary team; scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical, technically correct and within budgeted labour cost goals
• Maintaining a positive and professional approach with co-workers and customers
• Reviewing and planning menus for all food outlets in the business whilst standardizing production recipes, in tandem with Sous Chefs to ensure consistent quality
• Training and managing kitchen personnel and supervise all culinary activities

• Fluency in Maltese is needed.

• Culinary Education is a must
• Possesses the ability to perform all functions in the culinary operation
• 2 years experience in a similar position is a must