Head Chef (Greek Cuisine)

Our client is seeking for a passionate, talented, and experienced Head Chef to lead our kitchen team in delivering an authentic, high-quality Greek dining experience. 

Duties and Responsibilities are but not limited to:

• Design, implement, and execute an authentic Greek menu, incorporating traditional techniques, regional specialties, and modern presentations.
• Oversee daily back-of-house (BOH) operations, ensuring consistency, exceptional food quality, and efficient service timelines.
• Recruit, train, mentor, and schedule kitchen staff. Foster a positive, collaborative, and high-performing kitchen culture.
• Manage food costs, supplier relationships, inventory rotation, and portion control to maximize profitability without compromising quality.
• Maintain impeccable standards of cleanliness. Ensure strict adherence to Maltese food safety regulations (HACCP) and occupational health and safety standards.

Requirements

• Formal culinary arts degree or equivalent professional qualification is highly desirable.
• Strong leadership, communication, and organizational skills.
• Fluency in English is required; knowledge of Greek or Maltese is considered a strong asset.
• Fully conversant with HACCP regulations and food costing software.
• Must already hold the right to work in Malta or meet the criteria for a Single Permit application.

Education and Experience

• Experience in cooking and working with Greek cuisine

Benefits

• accommodation or allowance