Head Chef (Asian Cuisine)

United Human Resources Ltd in Malta is currently looking to recruit a Head Chef to join their client's team on a full-time basis.

Overview:

One of our clients, a Michelin Star Restaurant is looking for a Head Chef. This person will be responsible for food preparation (mis-en-place), as well as cooking and plating food during service as per menus and food preparation methods of the Restaurant.

Duties & Responsibilities:

• Will report to the Owner/Director
• Assist in day-to-day operations of the kitchen
• Work on different sections of the kitchen
• Follow the in-house HACCP regulations
• Be familiar with the menu and with any “specials”
• Ensure all dishes are prepared in a timely fashion
• Be passionate for high-end cuisine
• Stay up to speed with the latest cuisine trends
• Must be standards driven and detail-oriented
• Pay close attention to detail in food preparation
• Adopt flexible working hours.

Requirement:

• Chef with at least 5 years in Asian cuisine
• Vocational Culinary Degree a plus
• Experience in Mediterranean cuisine
• Knowledge of à la carte menu.

IMMEDIATE PLACEMENTS for candidates with fluent English, meeting all the above requirements.