Front of House - Restaurant Supervisor / Assistant Restaurant Manager / Restaurant Manager - Hospitality & Leisure jobs in Malta - June 2024
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Front of House - Restaurant Supervisor / Assistant Restaurant Manager / Restaurant Manager


Published on 12 Sep 2023

Expired on 12 Oct 2023

Our client, operating in the Food & Beverage industry, is looking for a Restaurant Supervisor, Assistant Restaurant Managers and Restaurant Manager to join their growing teams. Reporting to the Restaurant Manager/Operations Manager, general duties depending on the position will include: 

  • Managing the day to day running of the outlet.
  • Maintaining and improving the Food and Beverage Service, productivity, manning levels, effective people management and assisting in training as needed.
  • Supervising Restaurant staff, verifying that all areas are neat and tidy for the coming shift.
  • Informing all staff on duty about any last-minute arrangements and coordinating with the kitchen accordingly.
  • Inspects all equipment regularly to ensure that it is safe and in good condition and conforms with all local laws as well as HACCP.
  • Achieving all financial targets, while working towards minimizing wastage in all areas.
  • Handling the Restaurant cash float during service, ensuring that all transactions balance out at the end of the shift.
  • Following all local laws relating to the industry as well as HACCP.
  • Practicing good leadership skills and motivates staff, to maximize staff satisfaction and productivity.
  • Keeping updated on new and changing trends withing the market.

The client is recruiting at different management levels based on experience. 

Skill-sets and Requirements
  • Proven work experience in a Supervisory role within F&B is a must.
  • Strong leadership, motivational and people skills.
  • Excellent verbal and written English communication skills.
  • Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
  • Possess a valid Food Handlers License.
  • Having your own means of transport.
Education & Experience
  • Qualification in hospitality management of equivalent will be considered as an asset

Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Hotels, Restaurants & Catering

Reservations Agent

Assistant Restaurant Manager

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