Deli Attendant

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. Our Local Deli extends this experience by offering freshly prepared meals, artisanal products, and a true taste of Maltese heritage in a modern and welcoming setting.

We are currently seeking Deli Attendant to join our team and act as the face of our deli. This role is ideal for individuals who are passionate about customer service, enjoy working in a dynamic environment, and take pride in delivering a high-quality experience to both locals and visitors.

Key Responsibilities

• Greet and serve customers in a friendly and professional manner

• Present and explain Diar il-Bniet products, highlighting locally sourced ingredients from our estate

• Prepare and serve food and beverages, including coffee and light snacks

• Handle cash and card transactions accurately, including end-of-shift cash reconciliation

• Maintain cleanliness and hygiene across the deli, service counter, and seating areas

• Restock shelves and assist with basic inventory management

• Support daily deli operations and ensure smooth service flow

• Assist with setting up and clearing tables

• Deliver excellent customer service at all times

Requirements

• Previous experience in food service or hospitality is considered an asset (but not essential)

• Food Handling License

• Strong communication and interpersonal skills

• Ability to work efficiently in a fast-paced environment

• Basic knowledge of food handling and hygiene standards

• Flexible availability, including weekends and public holidays

• A genuine interest in Maltese food, culture, and local produce

• Reliable, punctual, and a strong team player