Commis Chef (Magna Grecia)

Introducing MAGNA GRECIA , a new concept by Yiamas F&B Operations Ltd, where authentic Greek and Italian flavours meet in perfect harmony. We are currently seeking a motivated and passionate Commis Chef to join our kitchen team, supporting the Head Chef in delivering high-quality dishes and maintaining smooth kitchen operations.

Commis Chef – Key Responsibilities

Kitchen Operations & Food Preparation

Assist the Head Chef and senior kitchen team in the preparation and cooking of dishes

Prepare ingredients, sauces, and basic food items according to recipes and kitchen standards

Ensure consistency, quality, and presentation of all food prepared

Support the kitchen team during service to ensure timely delivery of dishes

Maintain cleanliness and organisation of workstations throughout shifts

Food Safety & Hygiene

Follow all food safety, hygiene, and sanitation procedures at all times

Ensure food preparation areas, kitchen equipment, and storage areas are kept clean and compliant with HACCP standards

Properly label, store, and rotate stock in line with food safety regulations

Assist in monitoring food temperatures and storage conditions

Stock & Kitchen Support

Help with receiving and storing deliveries correctly

Assist in stock rotation and minimising food wastage

Inform the Head Chef of stock shortages or kitchen maintenance issues

Support with daily kitchen opening and closing procedures

Teamwork & Development

Work closely with the Head Chef and kitchen team to ensure smooth daily operations

Maintain a positive, professional, and team-oriented attitude

Be willing to learn new cooking techniques and kitchen procedures

Follow instructions efficiently and contribute to a high-performance kitchen environment

Work Schedule

• 40 hours per week, scheduled according to restaurant opening hours

• Flexible schedule required, including evenings, weekends, and public holidays

Experience Required

• Minimum 1 year experience as a Commis Chef or Sous Chef

• Proven experience in Italian and/or Greek cuisine (mandatory)

• Experience in a fast-paced restaurant environment

• Experience in restaurant opening operations will be considered an asset

Qualifications & Certifications

• Diploma in Food Preparation or Culinary Arts (preferred)

• Valid Food Handling Licence

• Basic First Aid Certification

• Basic Fire Safety Certification

Knowledge & Skills

• Strong leadership and team management skills

• Excellent knowledge of Italian and/or Greek cuisine techniques and ingredients

• Strong cost-control and stock-management abilities

• Ability to work calmly and effectively under pressure

• Excellent organisational and multitasking skills

• Strong problem-solving abilities and self-motivation

• Professional communication skills

• Fluent in English (mandatory)

• Knowledge of Greek or Italian language will be considered an asset

Personal Attributes

• Passionate about Mediterranean cuisine

• Detail-oriented with high standards of quality

• Positive, respectful, and team-focused attitude

• Strong work ethic and hands-on leadership style