Commis Chef - Hospitality & Leisure jobs in Malta - November 2024
By using this site, you consent to the use of cookies to improve your user experience through analytics and personalised marketing efforts.

Commis Chef

Palazzo Ignazio , Central Malta

Published on 23 Oct 2024

Expires in 15 days (22 Nov 2024)


Located in the historic heart of Valletta, our boutique hotel offers a unique blend of elegance, comfort, and personalized service. We pride ourselves on providing an exceptional dining experience, focusing on fresh, local ingredients. We are looking for a self-motivated Commis Chef with initiative to handle breakfast, lunch, and snack preparations independently.

Key Responsibilities:

• Prepare and cook breakfast for hotel guests, ensuring a high standard of quality and presentation

• Handle lunch and snack preparation with minimal supervision, managing the kitchen operations alone during shifts

• Take initiative in maintaining kitchen organization and cleanliness, adhering to hygiene and food safety standards

• Ensure efficient stock management and contribute to menu planning with fresh, creative ideas

• Maintain a smooth, timely service for all meals, offering flexibility to meet guest requests

• Collaborate with hotel staff to enhance the overall guest experience

Key Requirements:

• Previous experience in a similar role, ideally in boutique hotels or small restaurants

• Ability to work independently with strong problem-solving skills

• Passion for food and attention to detail

• Knowledge of food safety standards

• Flexibility to work shifts, including mornings and weekends

What We Offer:

• Competitive salary

• A supportive, friendly work environment in the heart of Valletta

• Opportunities for professional growth and development


Palazzo Ignazio:
Palazzo Ignazio is a luxury boutique hotel for those who want to enjoy a lifestyle of comfort, culture, and peace of mind. Palazzo Ignazio places you in the heart of a UNESCO Heritage site, an ancient walled capital city that sits between two harbours and overflows with handsome palaces and piazzas, many dating from the 1500s.


 


time
Full Time
Job Type
experience
Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


Bartender


Public Area & Room Attendant


Rooftop Snack Bar & Breakfast Chef


Chef de partie

Send me Similar Jobs