Chef Tournant - Breakfast

A Chef Tournant is responsible for leading a section or outlet, capable to work in different areas, with a vast knowledge of cuisines. 

What will I be doing?

As a Chef Tournant, you are responsible for:

• Lead and train the team
• Assist Junior sous chefs and sous chef on the daily operation of the business
• Ensure all food preparation meets standards & HACCP regulations
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Requisition food needed for preparation of all meals
• Ensure Mis-en place meets business needs through the effective management of production
• Support brand standards through the guidance of the senior team
• Manage food cost controls to contribute to the targets established by the management r
• Manage kitchen brigade effectively to ensure a well-organised and motivated team
• Knowledge of activities in other departments 

What are we looking for?

A Chef Tournant will need to have:

• Previous Experience in a similar role

• Approaches food in a creative way

• ITS graduate

• Previous experience in a fine dining restaurant, Michelin restaurants or 5 star hotel

• Previous experience as a Chef de partie (minimum 3 years)or as a tournant 1 year.

• Positive attitude

• Good communication skills

• Committed to delivering a high level of customer service

• Excellent grooming standards

• Excellent planning and organising skills

• Strong supervisory skills

• Knowledge of culinary trends ,innovative and creative

• Relevant qualifications for role