Chef, Sous Chef, or Junior Chef

Tapea Restaurant in Malta is currently looking to recruit a Chef, Sous Chef, or Junior Chef to join their team on a full-time basis.

Job Role:
Are you a Chef, Sous Chef, or Junior Chef with at least two years of kitchen experience and a good level of English? If you are passionate about gastronomy, a team player, and a decision-maker, you could be the person we are looking for!

Requirements:

• Experience: You must have at least two years of verifiable experience in chef, sous chef, or junior chef roles. Experience in Spanish cuisine preparation will be positively valued
• Languages: A good command of English is essential for effective communication in our multicultural environment
• Culinary Skills: You must demonstrate a strong foundation in culinary techniques and creativity in creating high-quality dishes. Being agile and capable of quick learning is important
• Teamwork: Collaboration is key in our kitchen environment, so working well with others is fundamental
• Decision-Making: You must be able to make sound decisions, even in high-pressure situations
• Passion for Gastronomy: You must have a genuine passion for cooking and a desire to offer exceptional culinary experiences.

Responsibilities:

• Prepare and present high-quality dishes in accordance with our recipes and standards
• Actively collaborate with the kitchen team to ensure efficient and first-class service
• Participate in the creation and development of new dishes and menus
• Maintain the highest standards of hygiene and food safety in the kitchen
• Contribute to inventory management and supply orders.

We offer:

• A dynamic and creative working environment
• Opportunities for professional development and ongoing training
• A team passionate about gastronomy
• Competitive salary.