Chef, Sous Chef, or Junior Chef - Hospitality & Leisure jobs in Malta - June 2024
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Chef, Sous Chef, or Junior Chef

Tapea Restaurant , Central Malta

Published on 19 Sep 2023

Expired on 19 Oct 2023

Tapea Restaurant in Malta is currently looking to recruit a Chef, Sous Chef, or Junior Chef to join their team on a full-time basis.

Job Role:
Are you a Chef, Sous Chef, or Junior Chef with at least two years of kitchen experience and a good level of English? If you are passionate about gastronomy, a team player, and a decision-maker, you could be the person we are looking for!


  • Experience: You must have at least two years of verifiable experience in chef, sous chef, or junior chef roles. Experience in Spanish cuisine preparation will be positively valued
  • Languages: A good command of English is essential for effective communication in our multicultural environment
  • Culinary Skills: You must demonstrate a strong foundation in culinary techniques and creativity in creating high-quality dishes. Being agile and capable of quick learning is important
  • Teamwork: Collaboration is key in our kitchen environment, so working well with others is fundamental
  • Decision-Making: You must be able to make sound decisions, even in high-pressure situations
  • Passion for Gastronomy: You must have a genuine passion for cooking and a desire to offer exceptional culinary experiences.


  • Prepare and present high-quality dishes in accordance with our recipes and standards
  • Actively collaborate with the kitchen team to ensure efficient and first-class service
  • Participate in the creation and development of new dishes and menus
  • Maintain the highest standards of hygiene and food safety in the kitchen
  • Contribute to inventory management and supply orders.

We offer:

  • A dynamic and creative working environment
  • Opportunities for professional development and ongoing training
  • A team passionate about gastronomy
  • Competitive salary.

Tapea Restaurant:
Casual, ‘easy to enjoy’ style restaurants. The menu consists of a variety and types of plates from full, hot meals to “grab-and-go” boxes and tapas format. All restaurants offer an extremely wide selection of flavours without falling into the typical stereotypes. This creates a strong feeling of authenticity and uniqueness where our guests can always expect the same quality of flavour profile and welcoming atmosphere.

€18,000 to €24,000 / year
Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Hotels, Restaurants & Catering

Assistant Restaurant Manager


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