Chef de Partie / Junior Sous Chef

Location: Heirloom Streatery

Job Type: Full-Time

About Us: Heirloom Streatery is not just any food truck; it's a culinary adventure on wheels! Serving an irresistible menu of all-day breakfast, mouth-watering burgers, fresh salads, and delectable pancakes, we pride ourselves on quality, creativity, and a dash of fun. We're seeking a passionate Culinary Team Member to join our vibrant team. If you're a food enthusiast eager to spread joy through your cooking and service, we'd love to hear from you!

Responsibilities:

• Prepare and cook menu items to the highest quality and presentation standards, ensuring our guests enjoy an unforgettable dining experience.

• Assist with food preparation, ensuring ingredients are ready for cooking and presentation.

• Maintain a clean and organized kitchen environment, always adhering to health and hygiene regulations.

• Ensure all kitchen equipment and utensils are cleaned and stored correctly.

• Support inventory management by receiving, organizing, and storing food supplies.

• Engage with our customers, taking orders and providing excellent service with a smile.

• Work closely with the food truck team to ensure a smooth and efficient service.

• Show initiative in taking on various kitchen roles as needed, demonstrating flexibility and a willingness to learn.

Requirements:

• Fluent English is a must and Knowledge of Maltese is preferred.

• Previous experience in a kitchen environment is a must.

• Excellent communication skills and the ability to work as part of a team.

• Commitment to maintaining high cleanliness and hygiene standards.

• Well-groomed appearance and adherence to our food truck's uniform policy.

• Ability to work in a fast-paced environment, managing multiple tasks efficiently.

• Flexible availability, including weekends and holidays, to meet the needs of the business.

What we Offer:

• Competitive salary and performance bonuses.

• A dynamic and fun working environment.

• Opportunities for growth and development within our expanding business.

• Staff discounts on our delicious menu items.