Chef de Partie

We are looking for a skilled and passionate Chef de Partie to join our kitchen brigade. You will be responsible for managing a specific section of the kitchen and ensuring high-quality food preparation for our à la carte service.

Key Responsibilities:

· Prepare, cook, and present dishes within your section according to recipes and quality standards.

· Ensure mise en place is completed and maintained throughout service.

· Work closely with the Head Chef and Sous Chef to ensure smooth operations.

· Maintain cleanliness, organization, and safety in your section.

· Assist in the training and development of junior kitchen staff.

· Report any issues with stock, equipment, or food quality.

Requirements:

· Previous experience as a Chef de Partie or Demi Chef in an à la carte kitchen.

· Excellent cooking skills with attention to detail and consistency.

· Ability to work well under pressure in a fast-paced environment.

· Good time management and communication skills.

· Knowledge of food hygiene and safety practices.