Chef de Partie

Are you passionate about culinary excellence and looking to take your career to the next level? Hammett’s Collection Malta is seeking a talented and dedicated Chef de Partie to join our dynamic team.

At IBB Hammett's Operations Limited we pride ourselves on delivering exceptional dining experiences and for ‘introducing the sharing plate concept’ to the Island. We believe in creating innovative dishes and fostering a community dining atmosphere that brings people together. Our commitment to quality, creativity, and teamwork sets us apart. 

Key Responsibilities:

• Manage a specific section of the kitchen, ensuring all food is prepared to our standards.
• Assist the Head Chef and Sous Chef develop new dishes and menus.
• Monitor portion and waste control to maintain profit margins.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized work environment.
• Train and supervise junior kitchen staff, ensuring they are meeting our standards of quality and efficiency.
• Experience, working quickly, physical stamina, creative flair, flexible schedule, strong communication, organisational skills and team mentality.

Key Responsibilities:

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
• The necessary qualifications as well as food handling certification.
• Good communication skills and an outgoing personality.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Knowledge of the English language and one other language will be considered an asset.