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Chef de Partie
This job is closed and no longer accepting applications.
Testa Catering Concepts Ltd in Malta is looking to recruit an experienced Chef de Partie to join their team on a full-time basis.
Job Role:
Working under the supervision of a Sous Chef or Head Chef and are assigned a particular place on the line. As food orders come into the kitchen, working at a particular kitchen station start preparing the portions of the order that their particular kitchen area is responsible for. In addition to preparing meals, a usually has several duties that revolve around keeping the kitchen operational and clean.
Skills:
- Excellent verbal and written communication skills
- Organisational skills
- In-depth knowledge of the standards of baking, cooking, and grilling techniques
- Ability to work under pressure and in a fast-paced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
- Ability to work efficiently and cooperatively in a team environment
- Ability to solve problems quickly.
Testa Catering Concepts Ltd:
Our goal is to cook delicious and healthy meals, genuine recipes, and most importantly food that caters to children and adults alike. An exclusive address does not necessarily imply expensive meals. Our philosophy revolves around the understanding that food is the key to everyone’s heart. We promise to take care of your taste buds and your pocket. We offer both indoor and outdoor seating thus ensuring that everyone is free to enjoy some fine ‘cibo’ in his or her favorite environment.
Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
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