Chef

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

We are looking for a passionate and reliable Part-Time Chef to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and ensuring an excellent dining experience for our guests.

Key Responsibilities

• Prepare, cook, and present food according to company standards. 

• Assist with daily kitchen operations and food preparation. 

• Ensure food quality, consistency, and presentation standards are maintained. 

• Follow food safety, hygiene, and health & safety procedures at all times. 

• Monitor stock levels and report shortages when necessary. 

• Maintain a clean and organised work environment. 

• Assist with menu items, daily specials, and event catering when required. 

• Support the kitchen team.

Requirements

• Previous experience working in a professional kitchen. 

• Ability to work efficiently in a fast-paced environment. 

• Good knowledge of food safety and hygiene practices. 

• Food Handling Licence. 

• Strong teamwork and communication skills. 

• Reliable, organised, and able to work independently. 

• Flexible availability, including weekends and public holidays when required. 

• Clean police conduct.