Breakfast Chef – KYD Collective Limited

About KYD Collective Limited KYD Collective Limited operates across Malta’s catering and hospitality industry with a focus on building unique dining experiences that blend atmosphere, fl avour, and creativity. The group currently manages four successful establishments, including the recently launched O’Sole Rooftop in Valletta (February 1st, 2026). We are now expanding O’Sole’s signature concept to INNSiDE by Meliá St. Paul’s Bay, introducing two outlets — a rooftop venue and a restaurant within the same hotel. Together, they will deliver breakfast, pool bites, lunch, aperitivo, dinner, and late-night cocktails, offering guests a complete Mediterranean hospitality experience

Overview: We are looking for an experienced and organized Breakfast Chef to lead our early morning kitchen operations. This role requires a chef who excels in preparation, timing, and service effi ciency — ensuring our guests start their day with exceptional dishes presented with O’Sole’s signature style. The Breakfast Chef will be responsible for all breakfast service, mise en place preparation, and morning kitchen coordination, maintaining high standards of food quality and presentation.

Responsibilities:

• Prepare and execute breakfast service effi ciently and to a consistent high standard. 
• Organize mise en place and daily prep for morning shifts. 
• Maintain cleanliness and hygiene across the kitchen at all times. 
• Monitor food quality, portion consistency, and presentation under brand guidelines. 
• Manage stock levels, wastage, and ordering for breakfast ingredients. 
• Collaborate with the Head Chef and Chef de Partie to ensure smooth handover between breakfast and day service. 
• Ensure punctual setup and maintain composure during busy periods. 
• Contribute positively to kitchen teamwork and overall service fl ow.

Requirements:

• Previous experience as Breakfast Chef or similar role in a hotel or busy hospitality environment. 
• Strong organizational and time management skills. 
• Attention to detail and a passion for delivering excellent dishes. 
• Reliable and punctual, able to work efficiently during early hours. 
• Knowledge of food safety, hygiene, and HACCP procedures. 
• Fluent in English.