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Branch Manager (Burger King)
This job is closed and no longer accepting applications.
Food Chain Limited in Malta is currently looking to recruit a Branch Manager (Burger King) to join their team on a full-time basis.
Job Role:
To lead all aspects of our business. You will be responsible for overseeing the efficient running of a single restaurant and motivating our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high productivity, quality, food safety, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both the front and back of the house. The person needs to be capable to oversee recruitment needs, setting work schedules, and making sure of compliance with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experiences.
Responsibilities:
- Controls all costs of sales, labour, and semi-variables on a daily, weekly, and period basis
- Identifies deviations from desired results and takes immediate corrective action
- Submits accurate reports on a timely basis
- Complies with cash/inventory control procedures
- Recruits, interviews, and selects the right employees for the company
- Conducts induction training
- Develops and coaches personnel for career development
- Monitors employees’ performance
- Ensures floor management techniques are applied
- Provides regular feedback to employees
- Conducts performance reviews on a timely basis
- Maintains positive customer relations by ensuring prompt, friendly service according to Company guidelines and creating an environment of customer awareness by the crew
- Ensures quality products in line with Burger King specifications and Standards of Operations
- Maintaining adequate inventory levels.
Requirements:
- Proven experience as a Restaurant Manager
- Be a very dynamic and motivated person and able to motivate his/her team
- Can lead by example by applying a hands-on approach
- Strong leadership, motivation, and people skills
- Be a good communicator, a good listener, and possesses assertiveness skills
- Can work under pressure and be results-oriented
- Available to work evenings, weekends, and holidays
- A postgraduate level of education in catering & hospitality management will be considered an asset.
Food Chain Limited:
Food Chain Limited successfully manages a number of internationally renowned franchise restaurants in the Maltese market, drawing on its long years of experience in the sector and its knowledge of evolving market trends and consumer preferences.
€22,619 to €26,812 / year
Salary
Full Time
Job Type
Fresh Graduate, Experienced (3 years +), Middle Management
Experience Level
Hospitality & Leisure
Category
Fast Moving Consumer Goods (FMCG)
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