Barman (Part-time)

Yiamas F&B Operations Limited , South of Malta

Published on 18 May 2026

Expires in 30 days (04 Jul 2026)


The Barman is responsible for preparing a variety of beverages while providing professional, friendly, and efficient service. They must maintain an organised, clean, and inviting bar area, creating a welcoming atmosphere for guests. A focus on delivering excellent customer service, maintaining product quality, and managing the bar environment is essential to this role.

Duties

  • Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring high standards of presentation and consistency
  • Assist in the development of the drink menu, stay updated on new offerings, and communicate updates to guests effectively
  • Maintain stock levels of garnishes, liquor, ice, and glassware, ensuring the bar is fully stocked and ready for service
  • Demonstrate in-depth knowledge of the beverage menu and provide recommendations to guests
  • Assist with opening and closing tasks, including setting up the bar, assembling equipment, and ensuring all tools are sanitised
  • Always maintain a professional appearance and behaviour
  • Ensure full compliance with all health and safety regulations
  • Foster a friendly and engaging atmosphere for guests while focusing on delivering top-tier service
  • Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment
  • Perform any other duties that may be required as instructed by direct superior

Work Schedule

  • 20 hours a week split as required by restaurant hours
  •  Being accessible during the evening and on weekends

Experience

  • Minimum experience of 1 year working as a barman will be considered an asset

Knowledge and Skills Required

  • Strong multitasking abilities and the capacity to perform under pressure, particularly during busy service periods
  • Excellent communication skills, with proficiency in English; knowledge of additional languages, especially Greek, is an advantage
  • Knowledge of Greek cuisine and culture is beneficial but not essential
  • Ability to work calmly and effectively under pressure
  • Must be a team player, self-motivated and organised
  • Excellent talent to interact with people in a positive and courteous manner

time
Part Time
Job Type
experience
Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


Pizzaiolo


Chef De Partie


Chef


Group Leader / Animator

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