Baker

One of our clients in Malta is currently looking to recruit a Baker to join their team on a full-time basis.

Responsibilities:

• Involved in the making of different types of bread and carry out some (lev 2) / most (lev 1) of the duties in the bread manufacturing process as directed by the shift leader or head of the bakery;
• Not responsible for operating the oven but may be able to learn this skill to move to the skilled baker level;
• Understand the basics of working in a bakery on a mass production level and crafting bread;
• Adhere to hygiene and safety standards in the food department and ensure that all legal requirements are met.

Requirements:

• Previous experience in a similar environment would be an asset;
• Have all the necessary basic knowledge and skills of different machinery used in the making of different types of bread and able to carry out some (lev 2) / most (lev 1) of the duties in the bread manufacturing process;
• Good communication skills in English. Knowledge of Maltese would be an asset;
• Able to work from Monday to Sunday day shifts based on a 40 hr week roster.

Skills:

• Work on own initiative and as part of a team;
• Meticulous with a keen eye for detail.