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Assistant Restaurant Managers
Vecchia Napoli restaurants located in the North of Malta, are currently seeking to employ Assistant Restaurant Managers to join their teams on full-time basis.
Overview:
This is an excellent career opportunity with a strong company for an ambitious person who is keen to develop and lead an enthusiastic and hardworking team.
The Assistant Restaurant Managers will be accountable to the Restaurant Manager.
It is important that applicants possess the following attributes:
- Knowledge of and a passion for good food and drink, and outstanding customer service
- Be a clear communicator, fluent in English and ideally in Maltese, and possibly with knowledge of other languages
- A people’s person
- Be able to motivate staff by leading by example and sharing knowledge and experience
- Be driven and goal-oriented
- Have certification from the I.T.S or a similar catering college and/or work experience with a well-established restaurant.
All applicants need to be currently living in Malta, should have clean Police conduct, and non – EU nationals hold a valid work permit.
This vacancy offers an excellent career path with a reputable company that has established goodwill based on quality, consistency, and fair employment.
A good salary and fair working conditions will be offered to the successful candidates.
Vecchia Napoli:
Pizza e Passione! La Vivienda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili has spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro Fornaio Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
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