R&D Lab Technician - Engineering jobs in Malta - February 2024
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R&D Lab Technician

Foster Clark Products Ltd , Central Malta

Published on 23 Feb 2024

Expires in 25 days (24 Mar 2024)


Foster Clark Products Ltd is currently looking to recruit an R&D Lab Technician.

Reporting to the Category Product Technologist, the R&D Lab Technician supports product and knowledge development projects in various fields including flavouring, prototyping and sensory with the aim of launching successful consumer relevant products. The R&D Lab Technician also takes care of lab equipment, the lab organisation and carries out physical and chemical analysis as well as organizing the sensorial tasting sessions. The R&D Lab Technician also reports results and prepares documents for the R&D team.

Key Accountabilities

Test management

  • Responsible for prototyping activities relative to early kitchen trials and flavoring solutions for product development projects, events organization, or innovation workshops, including preparation, executing, tastings.
  • Diligently and accurately weighing ingredients and preparing lab trials to support recipe development as specified by the lab trial sheets in a timely and efficient manner.
  • Proficiency in carrying out the required analyses according to standard procedures and work instructions such as total acidity, pH measurements, gel strengths analysis etc.
  • Responsible for ensuring accurate and correct reporting of results whilst highlighting any deviations or abnormal results efficiently and effectively.
  • Support activities relative to sensory including preparation, execution of specific tests or events.
  • Preparing samples for other business units and support consumer/competition analysis.

Lab and kitchen management

  • Ensure proper functioning of formulation, creative and sensory kitchens, including material supply and maintenance, GLPs implementation and internal databases management.
  • Responsible for maintaining the lab in a neat and organized manner by ensuring adequate labeling of samples/ingredients, material stock level maintenance, daily equipment checks.
  • Responsible for up-keep of lab and safety equipment in good order and ensure availability.
  • Aiding in preparation for tasting sessions.
  • Participate in routine sensorial trainings sessions whilst effectively be part of the R&D sensory panel.

Ideal Candidate Profile

Education / Experience

  • Diploma in Food Technology/ Food Science/ Food Engineering, bachelor’s degree of advantage.
  • Minimum 1 year demonstrated work experience executing analytical testing within a food environment, product prototyping, ideally with flavors or other flavoring ingredients and in kitchen/cooking. preparations, ideally with novel and trendy ingredients.
  • Experience in sensory evaluation and product innovation will be considered an asset.

Technical skills

  • Have good sensorial attributes
  • Solid understanding of food science and guiding principles
  • Analytical testing methodologies
  • Lab / kitchen management skills

Competencies

  • Attention to detail
  • Drive for Results
  • Rule Oriented
  • Teamwork
  • Verbal and Written communication
  • Planning and Organizing


Please visit also our new FCP Career Website: www.fcpcareers.com for more information on our company culture!


time
Full Time
Job Type
experience
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
category
Engineering
Category
industry
Manufacturing
Industry



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