Cost Controller

A client we work closely with is looking to recruit a Cost Controller to join their team.

Responsibilities:

• Provide cost of sales data to key personnel, including the Management Accountant, Head Chef, and Restaurant Manager, to help control expenses and determine appropriate menu pricing
• Establish and manage effective F&B cost control systems to maximize profitability while maintaining quality and service standards.
• Conduct daily restaurant and bar checks.
• Coordinate with purchasing teams and chefs to optimize procurement and cost accuracy.
• Prepare and share F&B variance analysis reports.
• Implement and maintain inventory software within set deadlines.
• Track food and beverage performance using daily sales and cost reports.
• Verify the accuracy of daily revenue records, including covers and average bill amounts.
• Identify weaknesses in cost control measures and suggest improvements.
• Perform monthly stocktakes and calculate inventory values.
• Ensure smooth operation of POS systems.
• Review and verify voids, discounts, complimentary sales, and settlements in the POS system.
• Conduct ad hoc spot checks when necessary

• Previous local work experience in cost control
• Able to work in a fast-paced environment