Cost Controller

Our client operating in the Catering industry is looking for a skilled Cost Controller to join their team and play a pivotal role in ensuring efficient use of resources and adherence to budgetary constraints.

Responsibilities:

• Regularly compiling data reports pertaining to cost of materials, stock levels, inventory turnover, and any potential issue
• Investigation of food and beverage cost variances against budgets and forecasts
• Ensure that accurate records of all incoming and outgoing stock items are maintained
• Spot checks upon receiving and posting of invoices
• Perform stock-take and spot checks in various outlets
• Analysis of stock variances from physical inventory cycle counts and stock-takes
• Liaising with Auditors during their audit process in particular attention to Inventory matters
• Closing of consumption report on a monthly basis
• Monitor food and beverage waste and develop strategies to minimize it
• Preparation of ad-hoc reports that may be requested by management

• Previous local experience in cost control
• Experience in the F&B/Hospitality industry will be considered and asset
• Proficiency in MS Office applications
• Able to work independently
• Fluency in written and spoken English

• Ideally in possession of A'level in Accounts or better