Catering Equipment Technician

We are seeking a skilled and solutions-oriented Service Technician with a strong technical aptitude to support our clients within the hospitality and catering sector. The ideal candidate will have deep familiarity with food preparation environments and must possess core technical competencies across electrical, and gas systems. To support your daily field operations, a dedicated company van will be provided.

Duties and Responsibilities

• Inspect, diagnose, and troubleshoot technical faults on diverse commercial kitchen and hospitality appliances.
• Repair and service complex electrical controls, circuitry, and related commercial infrastructure.
• Maintain and fix gas-powered catering machinery, ensuring strict compliance with safety codes.
• Assist with physical equipment installations and system configurations when required.
• Drive the provided company van safely between hospitality venues to address service calls and emergency requests.
• Communicate clearly with managers and staff regarding equipment status and estimated repair times.
• Complete accurate service logs, parts orders, and maintenance documentation after every client visit.

Qualifications:

• Proven practical experience troubleshooting appliances specifically within the catering, food service, or hospitality industry.
• Strong technical aptitude with hands-on knowledge in electrical setups, and gas machinery.
• Excellent communication skills and a professional, customer-focused attitude when working in busy client environments.
• Ability to execute mechanical connections and handle equipment installation tasks effectively.
• Possession of a valid driver’s license (category B) to operate the assigned company vehicle.
• A proactive problem-solver who can work efficiently under minimal supervision in high-pressure commercial kitchens