Sous Chef

Description

Hammett's Collection is currently seeking an experienced Sous Chef to join our team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. 

As part of Hammett’s Collection, a distinguished multi-award-winning restaurant franchise, renowned for pioneering multi-cuisine influences within a 'sharing plates concept,' the Sous Chef will contribute to upholding our legacy of excellence in social dining experiences and impeccable service.

Key Responsibilities:

• Assume leadership of the kitchen team along with the head chef fostering a collaborative and productive work environment.
• Assist the Head Chef to develop new dishes and menus, ensuring alignment with brand standards.
• Provide mentorship and guidance to junior kitchen staff members, overseeing all aspects of food preparation and presentation.
• Manage kitchen stock and ingredients, implementing efficient inventory control measures.
• Enforce food rotation procedures and uphold strict quality assurance standards.
• Facilitate the training of new kitchen employees, ensuring adherence to established restaurant and kitchen protocols.
• Oversee food and product ordering processes, optimizing inventory management and budgetary considerations.
• Coordinate with the Head Chef and restaurant management on supply ordering, budget allocation, kitchen efficiency, and staffing requirements.
• Ensure strict adherence to food hygiene and safety regulations, maintaining a clean and organized kitchen environment.

Key Requirements:

• Formal culinary training
• Demonstrated experience of 2+ years in a similar culinary leadership role
• Skilled in leveraging Microsoft Office, Google Drive, and attendance tracking systems to support productivity and operational efficiency.
• Deep understanding of restaurant industry standards and regulations.
• Strong organizational skills and meticulous attention to detail.
• Strong leadership qualities with the ability to effectively manage a kitchen team.
• Proven ability to perform under pressure while maintaining composure and professionalism.
• Self-motivated individual with adept problem-solving skills and a creative approach to culinary challenges.
• Excellent verbal and written communication skills, with a focus on delivering exceptional customer service.