Sous Chef

Job Description
Mallard Co. Ltd in Malta is currently looking to recruit a Sous Chef to join their team on a full-time basis.

Job Role:
The candidate will be under the General guidance and supervision of the Head Chef and within the limits of the established hotel policies and procedures. The shifts for the sous chef position are on the day in day out basis and a good remuneration package will be given to the right applicant.

Requirements:

• Candidates should have a minimum of 2 years of experience, working in a hotel kitchen. 

*Maltese and European Nationalities will be preferred and only Third country nationals currently living in Malta can apply.

Mallard Co. Ltd:
The Qawra Palace Hotel is a hospitality ownership managed by the Vella family, with the most welcoming management and staff who provide their customers with efficient and pleasant service. The four-star rated hotel offers exceptional service to an elite clientele. The semi-modern décor grants a warm attachment.  The panoramic view of Salina Bay and the ample promenade is a bonus to the hotel’s room view.  Only 30 minutes away from the airport and is situated in the most prime area of St. Paul’s Bay/ Bugibba.  The town of St.Paul’s Bay is only a stone's throw away. “Il-Gzejjer” (St. Paul’s Island – the initial location of St. Paul’s shipwreck) is simply a short-distance boat ride. This hotel offers ample facilities together with a comfortable, relaxed and friendly atmosphere. This is the perfect hotel for families and couples of all ages searching for a central location, with a good range of facilities close by. There are many shops, bars, and restaurants in the immediate vicinity and it is but a short walk to Bugibba and St. Paul’s Bay for a wider choice.