Sous Chef

One of our clients, a leader within the hospitality industry in Malta, is seeking to recruit a Sous Chef on a full-time basis.

Responsibilities:

• Assisting the Executive Chef in leading a large kitchen brigade, retaining exceptional food quality, menu development, inventory of supplies and cost control
• Effectively lead and inspire all the chefs in multiple food preparation outlets of the hotel; creating and fostering a sanitary, productive and team oriented environment
• Ensure exceptional quality food product and presentation for all the hotel's restaurants and functions
• Interact with customers, communicating menu items and promoting dishes listed on menu.

Requirements: 

• 2+ years experience in a similar role
• Holder of a food handler licence
• Able to work in a fast paced environment involving multiple tasks to be handled under time constraint, within high volume operations
• Excellent communication in English
• Willing to work on a shift basis in a busy kitchen environment.

Skills:

• Team player with a positive can-do attitude
• Meticulous with a keen eye for detail.