Restaurant Manager - Hospitality & Leisure jobs in Malta - October 2024
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Restaurant Manager

Konnekt

Published on 01 Oct 2024

Expires in 17 days (31 Oct 2024)


Our client, operating in the Food & Beverage industry, is looking for a Restaurant Manager to join their growing team. Reporting to the Junior Operations Manager and Operations Manager general duties will include: 

  • In charge of overseeing the operations of the restaurant, including maintaining optimal food and beverage service, productivity, and staffing levels. 
  • Effectively managing all staff, providing continuous on-the-job training to enhance customer satisfaction and boost sales. 
  • Ensuring a harmonious relationship between the kitchen and service staff. 
  • Assisting in the administration of the Restaurant POS system, keeping prices updated in both the system and menus, while also ensuring the timely updating and presentation of all restaurant collateral. 
  • Staying informed about evolving market trends and proposing improvements or changes to the outlet when opportunities arise. 
  • Maintaining a visible and accessible presence for both guests and staff. Taking complete responsibility for the restaurant, encompassing financial performance, operational efficiency, and health and safety.
  • Evaluating feedback from guests comprehensively, pinpointing areas requiring improvement, and devising corresponding solutions. 
  • Overseeing the performance of all direct reports, providing regular feedback and intervening proactively to prevent conflicts or challenges. 
  • Conducting daily walkabouts to assess standards, service quality, and overall performance. 
  • Collaborating closely with managers from other outlets as necessary to optimise cooperation between restaurants. 
  • Delegating and assigning duties to staff as required. 
  • Establishing monthly objectives for the restaurant, in addition to ongoing job responsibilities.

Working hours are Monday - Sunday on a roster basis.

Requirements
  • Proven local work experience in a Management role within F&B is a must.
  • Previous experience in an a la carte setting is a must.
  • Excellent verbal and written English communication skills.
  • Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
  • Possess a valid Food Handlers License.
  • Strong leadership, motivational and people skills.
  • Currently based in Malta
Education and Experience
  • Qualification in hospitality management of equivalent will be considered as an asset
Benefits
  • Opportunity for career growth within a diverse range of restaurants;
  • Health Plan;
  • Subsidized Transport.

Konnekt:
Established in 2007, Konnekt has grown into Malta's leading job agency. Our team is here to simplify your job search by presenting over 400 career options across various fields. We have robust connections with top employers in Malta, making us the ideal choice for anyone considering a career change.
At Konnekt, we believe in straightforward actions and staying true to our values. This commitment has been the driving force behind our success. Whether you're seeking new opportunities or exploring a different career path, we are your reliable partner throughout the process.
Our website provides more insights into our approach and the array of services we offer. Take a moment to explore and discover how Konnekt can be instrumental in shaping your professional journey.

salary
€34,800 to €38,400 / year
Salary
time
Full Time
Job Type
experience
Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


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