Pizza Chef/Chef Tournant - Hospitality & Leisure jobs in Malta - October 2023
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Pizza Chef/Chef Tournant

Elba Restaurant , North of Malta

Expires in 15 days (18 Oct 2023)

Elba Restaurant in Malta is currently looking to recruit a Pizza Chef/Chef Tournant to join their team on a full-time basis.

Job Role:
We are currently seeking to recruit a Pizza Chef/Chef Tournant. The ideal candidate will have experience in preparing and cooking pizzas, as well as a passion for creating delicious and visually appealing dishes.

Duties and responsibilities include but are not limited to:

  • Preparing pizza dough, sauces, and various toppings
  • Preparing high-quality pizzas according to company recipes
  • Checking the quality of pizzas before they’re served to guests
  • Ensuring cooking stations are clean, sanitized and prepped with necessary tools
  • Monitoring the temperature of the pizza oven as well as cooking times
  • Performing regular maintenance on kitchen equipment
  • Following all relevant food health and safety requirements
  • Working in all sections of the kitchen whenever deemed necessary
  • Carrying out any other duties as required by Management.


  • Candidate must be fluent in English
  • Proven experience in a similar role is required
  • Must have strong organizational skills, ability to work in a fast-paced environment, work well under pressure and take direction from Management as required  for the quality of service
  • Must have attention to detail and be proactive
  • Must have good time management skills, excellent communication skills and the ability to work well within a team
  • Must have the ability to work in a fast-paced environment, work well under pressure and take direction from management as required for the quality of service
  • The ability to work on other kitchen sections such as cold, pasta & dessert would be considered an asset. 

Elba Restaurant
Set within an 18th-century restored building, Elba is a restaurant in Bahar ic-Caghaq that encompasses true Mediterranean cuisine. The menu features a variety of small-tasting dishes, platters, grills, pasta, and possibly one of the best pizzas on the island. 

Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Hotels, Restaurants & Catering

Head Chef

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