Pastry Chef

Are you a creative and passionate pastry chef looking to showcase your talent in an exciting and innovative culinary environment? IBB Hammett's Operations is seeking a skilled Pastry Chef to join our team on a full-time basis. The selected candidate will play a pivotal role in delivering exceptional dining experiences to our esteemed clientele.

At IBB Hammett's Operations Limited we pride ourselves on delivering exceptional dining experiences and for ‘introducing the sharing plate concept’ to the Island. We believe in creating innovative dishes and fostering a community dining atmosphere that brings people together. Our commitment to quality, creativity, and teamwork sets us apart. 

Key Responsibilities:

• Prepare and create a diverse range of pastry items including cakes, cookies, pies, and bread, adhering to both traditional and contemporary recipes.
• Develop new and innovative dessert menus in collaboration with the Head Chef and Sous Chef.
• Skilfully decorate pastries using various icings, toppings, and techniques to ensure visually stunning and enticing presentations.
• Uphold rigorous standards of food hygiene and adhere to health and safety regulations, ensuring the safety and well-being of guests and staff alike.
• Monitor portion and waste control measures to maintain optimal profit margins.
• Train and mentor junior pastry staff, ensuring consistency and quality in their work

Key Requirements:

• Proven experience as a Pastry Chef or similar role in a reputable kitchen
• Expertise in pastry techniques and a strong understanding of baking principles
• Possession of relevant qualifications and certifications in food handling
• Effective communication skills and a personable demeanour
• Ability to work efficiently under pressure and manage multiple tasks.
• Proficiency in the English language; fluency in an additional language is considered advantageous.