-Lifestyle 2026- Head Chef / Sous Chef

Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.

Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.

We are currently looking for a Head Chef to Join our team with Lifestyle Group.

Why Join Lifestyle Group?

We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.

Here’s what you can look forward to:

🏥 Private health insurance

💳 Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)

🚀 Training and development opportunities to grow your career

🎉 Team events and employee recognition initiatives

🔄 Opportunities for internal mobility across our hotels, restaurants, and retail concepts

The Job

Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.

Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.

Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.

Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.

Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.

Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.

Maintain & foster training programs for Senior Chefs to carry out

Encourage professional growth and maintaining high culinary standards across the team.

Committing the upmost attention & important to Site Allergen Procedure

Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.

Set up, review & maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.

Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.

Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.

👉 www.skillspass.org.mt

To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

We look forward to hearing from you!