Head Chef (Lebanese Cuisine)

Our client, a leading hospitality and leisure operator in Malta, is preparing to open a new luxury hotel property. We are seeking a Head Chef specialized in authentic Lebanese cuisine to lead the kitchen of a concept celebrating the vibrant flavours of the Levant. This is an exciting opportunity to design, develop, and deliver an elevated Lebanese dining experience within a high-profile international hotel setting.

The Role

You will be responsible for the full operation of the Lebanese kitchen, including team leadership, menu development, food quality, and hygiene standards.

Key Responsibilities

• Lead the Lebanese kitchen operation, including daily preparation, live service, and kitchen administration.
• Develop and maintain authentic menus reflecting Lebanese culinary heritage with a modern twist.
• Standardize recipes and ensure consistency in preparation, taste, and presentation.
• Train and manage a team of chefs and kitchen assistants, promoting a culture of learning and discipline.
• Implement cost control strategies, monitor food waste, and optimize kitchen efficiency.
• Ensure strict adherence to HACCP and food safety standards.
• Collaborate with Executive Chef and management on concept development, event menus, and product sourcing.
• Oversee procurement of specialty ingredients and maintain strong supplier relationships.
• Monitor stock levels, maintain kitchen equipment, and ensure cleanliness and maintenance of the kitchen.
• Maintain high guest satisfaction through quality control and timely service.

Requirements

• Minimum of three years experience as Head Chef or Sous Chef specializing in Lebanese or Middle Eastern cuisine.
• Proven expertise in traditional Lebanese dishes including hot and cold mezze, grilled meats, pastries, and desserts.
• Culinary degree or formal kitchen training preferred.
• Experience in luxury hotels, fine dining, or high-volume restaurants.
• Strong leadership and team development skills.
• Knowledge of ingredient sourcing, kitchen costing, and menu engineering.
• Passion for detail, presentation, and maintaining authenticity with modern appeal.
• Flexibility to work evenings, weekends, and holidays.

Why Apply

This is a unique opportunity to lead a high-profile Lebanese kitchen within a prestigious hotel project. You will join a professional and supportive team with opportunities for career growth, training, and development.