Head Baker

Hammett’s Collection is seeking a talented and experienced Head Baker - Pâtissière to lead our bakery team and oversee the production of high-quality bread, pastries, and desserts. This role is ideal for a passionate artisan who excels in both creativity and operational management. The Head Baker - Pâtissière will ensure consistency, innovation, and excellence in every product while maintaining a collaborative and professional kitchen environment. The ideal candidate must actively participate in hands-on kitchen work while also managing administrative duties.

Key Responsibilities:

Product Development and Execution:

• Design and execute a diverse menu of baked goods, pastries, and desserts, ensuring top-tier quality and creativity.
• Develop seasonal offerings and introduce innovative recipes to keep the menu fresh and competitive.
• Oversee the preparation and presentation of all baked items to maintain consistency in taste and appearance.
• Actively work in the kitchen alongside the team to ensure smooth operations and maintain high production standards.

Operations Management:

• Monitor inventory levels and coordinate with suppliers to ensure the availability of high-quality ingredients.
• Manage the bakery’s budget, including cost control and waste reduction strategies.
• Maintain cleanliness and compliance with health and safety regulations in all areas of the kitchen.

Administrative Proficiency:

• Utilize Microsoft Office Suite (Word, Excel, Outlook, etc.) to manage schedules, inventory, and other administrative tasks.
• Prepare reports and documentation as needed to support operational efficiency.

Customer Engagement:

• Work closely with the management team to understand customer preferences and feedback.
• Collaborate on special orders, events, and catering opportunities.

Qualifications:

• Proven experience as a Head Baker, Pâtissière, or similar leadership role in a high-volume bakery or pastry kitchen.
• Expertise in baking techniques, pastry arts, and dessert creation.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership and organizational skills with the ability to manage a diverse team.
• Creative mindset with a passion for innovation in baking and pastry arts.
• Strong communication skills and the ability to work collaboratively with staff and management.
• roficiency in Microsoft Office Suite (Word, Excel, Outlook, etc.).

Benefits

• Competitive salary and performance bonuses.
• Opportunities for professional development and training.
• Employee discounts on bakery products.
• Comprehensive health and wellness benefits (if applicable).