F&B Supervisor - Hospitality & Leisure jobs in Malta - June 2024
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F&B Supervisor

G3 Hospitality Ltd , North of Malta

Published on 24 May 2024

Expires in 2 days (23 Jun 2024)

Profile Overview

Reporting to the Restaurant Manager, the F&B Supervisor will be responsible for leading front-of-house staff, ensuring exceptional service delivery, and maintaining operational excellence.

Areas of Responsibility

  • Ensure customer satisfaction while performing duties;
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met;
  • Ensure team provides friendly, and accurate service;
  • Delegate tasks to team and provide follow-up;
  • Monitor and adjust team priorities to consider changing demand and patient flow across the service;
  • Proactively assist junior staff members;
  • Conduct end-of-day reports when requested;
  • Support employees through conflict resolution, effective time management, workload prioritisation and individual staff development and review and conduct training programs on an ongoing basis;
  • Comply with all health and safety policies, procedures, and training requirements as necessary;
  • Communicate with senior management on a consistent basis;
  • Assisting restaurant manager with store inventory and ordering;
  • Serving food and beverages;
  • Preparing beverages;
  • Discuss, plan, and implement new policies with the Restaurant Manager;
  • Any task commensurate with the role.

Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
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