Michelin award recipient, The Chophouse in Malta is looking to recruit staff to fill the posts of Sous Chef and Chef de Partie to join their team on a full-time basis. Chophouse, occupying a unique location at Tigne’ Point, with magnificent views of Valletta, is now serving an exciting menu with an emphasis on Mediterranean ingredients and sustainability of local products. Link to Menu.
These are challenging career opportunities with a strong company for ambitious persons keen to learn new techniques and form part of a creative team. These posts are accountable to the Head Chef.
Requirements: