Manakis restaurants situated in St. Julian’s and Bugibba, St. Paul's Bay in Malta are currently seeking to employ Assistant Restaurant Managers to join their team on full-time basis.

This is a challenging career opportunity with a strong company for an ambitious person keen to learn new techniques and form part of a creative team.  This post is accountable to the Restaurant Manager.

Requirements: 

• Applicants need to have passion for food and drink, and a natural sense of hospitality.
• A clear communicator, fluent in English and ideally in more languages.
• Be a natural leader able to motivate staff and lead by example.
• Certification from the I.T.S or a catering college and/or work experience with a well-established, restaurant will definitely help.
• All applicants need to be currently living in Malta. In the case of non-EU nationals, a valid work permit to work in Malta and a clean Police conduct are a must.

*A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicants. The post offer excellent prospects for advancement within all Kitchen Concepts group of restaurants.

Manakis:
Manakis seeks to carry you away across the deep blue waters of the Mediterranean to the land of Poseidon, to sleepy whitewashed islands, jingling sheep bells on sun-baked hills. A long glass of iced Ouzo in hand, the strumming of bouzoukis in one’s ears, a full table of Mezze is laid before you: little bowls of Tzaktziki, Hummus, and Taramasalata; fired Saganaki, crisp fried Calamari and char-grilled Halloumi; Chicken Souvlaki, Pork Kontosouvli and Lamb Kleftiko. A feast fit for God prepared with passion and served with respect.