Cost Controller

An opportunity of Cost Controller has arisen within the hospitality industry. The chosen candidate will be responsible for:

Responsibilities: 

• Spot checks upon receiving and posting of invoices.
• Review, investigate and explain cost budget variances on a monthly basis.
• Analysis of the monthly cost of goods identify opportunities for improvement.
• Analysis of the monthly wastages and consumables cost to address any cost overruns on a timely basis.
• Perform stock-take and spot checks in various outlets.
• Analysis of stock variances from physical inventory cycle counts and stock-takes.
• Closing of consumption report on a monthly basis.
• Drive process improvements to reach goals and KPI’s.

• Experience in a similar role
• Excellent written and verbal communication/presentation skills
• Advanced user in Microsoft Excel
• Able to work accurately, under pressure and meet deadlines
• Strong attention to details, analytical, problem solving, and organizational skills.

• Experience as a purchasing manager or in a similar position (preferably within hospitality)