Kitchen Steward

We are looking for a dedicated Kitchen Steward to support our culinary team by ensuring our kitchen meets the highest standards of hygiene and cleanliness. If you enjoy working behind the scenes in a fast-paced environment and being an essential part of the kitchen operation, we’d love to hear from you!

Key Duties & Responsibilities:

• Ensure all kitchen equipment is cleaned and sanitized after use;

• Remove trash and recycling from the kitchen areas and ensure disposal according to company protocols;

• Wash dishes, utensils, and kitchen tools;

• Support in Kitchen operations;

• Assist in organizing restocking supplies, ensuring the kitchen us well-stocked for service;

• Ensure all kitchen equipment is properly maintained and report any malfunctions to the Kitchen Steward Manager/Supervisor;

• Maintain and organize cleaning supplies and equipment;

• Communicate effectively with the team to ensure smooth kitchen operations;

• Other duties deemed by the Head of Department.

Qualifications:

• Good Knowledge of HACCP and Cleaning procedures;

• Valid food handlers license;

• Monitors compliance with food/kitchen rules, regulations, and laws;

• Ability to follow instruction;

• Previous experience in kitchen environment or as a kitchen steward is preferred.